Toad In the Hole

It’s jolly well freezing here in the UK, and so I wanted to give you a recipe that should warm you up, and which children love.  You could substitute meat sausages for vegetarian ones too.  Check out the next recipe for Colcannon which goes fabulously with this dish!

toad in the hole



8 pork sausages
1 tablespoon vegetable oil
225g plain flour
4 eggs
250ml milk
Salt and pepper to taste

Preheat the oven to 200 degrees C

Pour the oil into the bottom of a baking dish, and arrange the sausages over
in a single layer. Bake for 10 minutes in the preheated oven.

In a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter forms. Season with salt and pepper.

Remove the sausages from the oven, and pour the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and golden.

Great with onion gravy and colcannon.



Published by

Emily Glancy

Broadcaster, Author, Writer and Business woman Slightly obsessed with food, health, current affairs and travel. Have far too many interests to list, so I will not bore you. Have a Christian faith and a heart to help others when it is in my power to do so. My saying in life is 'You have only failed if you quit... If you don't quit then you have not failed.'

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