It’s jolly well freezing here in the UK, and so I wanted to give you a recipe that should warm you up, and which children love. You could substitute meat sausages for vegetarian ones too. Check out the next recipe for Colcannon which goes fabulously with this dish!
8 pork sausages
1 tablespoon vegetable oil
225g plain flour
Salt and pepper to taste
Preheat the oven to 200 degrees C
Pour the oil into the bottom of a baking dish, and arrange the sausages over
in a single layer. Bake for 10 minutes in the preheated oven.
In a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter forms. Season with salt and pepper.
Remove the sausages from the oven, and pour the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and golden.
Great with onion gravy and colcannon.