Slow Cooker Rice Pudding Recipe

I have started to use my slow cooker a lot more just recently, and this is not just for stews and curries, but for desserts such as rice pudding.  Many of us will enjoy this on its own, with strawberry jam, cinnamon or with a fruit compote.  When in Greece, I have often found that this is served for breakfast, sometimes warm but sometimes cold.  Cooking time does vary depending on your slow cooker, so just keep an eye on it and stir every now and again.

 

rice pudding

 

Ingredients

110g pudding rice
25g granulated sugar
25g butter and a little extra for greasing
1.2 litres whole milk
Grated nutmeg

Optional – Single cream, jam, fruit, cinnamon etc
Grease the bowl of the slow cooker with a little butter.

Add the milk, sugar, butter, nutmeg and rice.  Stir and then place on the lid. Turn the slow cooker on medium-high and cook for 4 hours, or until the rice has absorbed the liquid.  Every now and again stir the mixture.

Once cooked, I like to add a splash of single cream and a teaspoon or two of strawberry jam or other items as listed above.

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Published by

Emily Glancy

Broadcaster, Author, Writer and Business woman Slightly obsessed with food, health, current affairs and travel. Have far too many interests to list, so I will not bore you. Have a Christian faith and a heart to help others when it is in my power to do so. My saying in life is 'You have only failed if you quit... If you don't quit then you have not failed.'

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