Custard Tarts

When I visited Portugal I had a real love for these!  It is a good job I do not live there, otherwise I might be packing on more than a few pounds.  However, as a treat they are delightful and great to share with friends, if you can steal them away from yourself.

portuguese custard tarts

  • 320g Ready Made Puff Pastry
  • Butter for greasing tin
  • Plain flour for rolling out on the surface
  • 1 Large Egg
  • 2 Large Yolks
  • 120g Caster Sugar
  • 2 Tbsp Cornflour
  • 2 Tsp Vanilla Extract
  • 400ml Whole Milk

Lightly grease a 12 hole muffin tin with butter.  Then roll out the pastry, with a little flour on the surface.  Roll until it is around 2.5cm thick.  Cut out rounds that will fit your muffin tin.  For a nice rustic look, just press the pastry up the inside of the tin, until the pastry fits.  This rustic look reminds me of the custard tarts that you get in Portugal, whereas in the UK they have dessert pastry and are smooth.  Place in the fridge whilst you make the custard filling.

Into a heavy bottomed saucepan, place the egg yolks and whole egg, along with the sugar and cornflour.  Mix together. Then on a gentle heat add the vanilla and gradually add in the milk.  Make sure you keep stirring so that it does not catch the bottom of the pan.  Eventually you will get to a nice smooth but thickened custard.  Remove from the heat and place this custard into a bowl with clingfilm over it.  Allow it to cool with the clingfilm on, so that it does not get a skin on top.

Preheat the oven to 180 degrees (fan).

Once cooled down, spoon the custard into the pastry and bake in the oven for around 25 minutes.  The tops will be golden and blister slightly and the pastry will puff up.  Allow to cool in the muffin tin before placing on a wire rack.

Advertisements

Published by

Emily Glancy

Broadcaster, Author, Writer and Business woman Slightly obsessed with food, health, current affairs and travel. Have far too many interests to list, so I will not bore you. Have a Christian faith and a heart to help others when it is in my power to do so. My saying in life is 'You have only failed if you quit... If you don't quit then you have not failed.'

One thought on “Custard Tarts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s