This went down a storm in my cookery demo this morning, and is a favourite soup in our house. Quick to make and utterly delicious as well as not costing you much, so you cannot go wrong. Always try to buy premium canned tomatoes where possible. You can also substitute a couple of items should you wish.
1 Can of tomatoes ( I use a real good quality brand)
Glug of olive oil
1 Onion finely chopped
1 Garlic clove crushed
Ground Black Pepper
1 tsp Sugar
400 mls of vegetable or chicken stock
200 mls of milk
Handful of fresh basil leaves
(Optional) Good dollop of creme fraiche or a swirl of cream
In a medium saucepan add the olive oil, onion and garlic and sweat gently until the onions go translucent looking. Add the tomatoes, sugar, stock and pepper then cook gently with a lid on for ten minutes. Then add the milk and basil leaves and continue to simmer for five minutes. Then use a food processor or hand blender and whizz until you have the consistency you like. If too thick for you, just add a little hot water from your kettle to loosen it. You can also put it through a sieve to get an extra silky smooth soup. Eat this as it is, or add some creme fraiche or cream.