Pea & Mint Soup

I love this soup, in fact it is probably one of my favourites.  It is so simple and does not need a long list of ingredients as most of them are already in your home.

More recipes available at Midweek Meals Made Easy


700g Peas – frozen can be used as well a fresh
1 large onion sliced
1 medium potato cut into cubes
2tbsp olive oil
Knob of butter
1 litre of vegetable stock
Good handful of mint leaves
Salt & pepper to taste

Melt the butter and olive oil in a large pan.
Add the onion and potato and gently cook for around 5 minutes.
Add the stock and cook with a lid on for  further 10 minutes so that the potato is cooked and soft.
Add the peas and mint and fast simmer for a further 3 minutes.
Blend the mixture until smooth.  For extra smoothness the soup can be passed through a sieve which will leave it ultra silky.  You can alter the texture and thickness of this soup to your liking by adding a little extra stock.

You can as an option, swirl some single cream or creme fraiche into it, with an extra mint sprig for decoration.


Published by

Emily Glancy

Broadcaster, Author, Writer and Business woman Slightly obsessed with food, health, current affairs and travel. Have far too many interests to list, so I will not bore you. Have a Christian faith and a heart to help others when it is in my power to do so. My saying in life is 'You have only failed if you quit... If you don't quit then you have not failed.'

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